Pasteleria Raquel – Des Moines, IA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (515) 263-9233 to check today's hours. Know the hours? Send them to us.

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1521 E Grand Ave, Des Moines, IA 50316

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Address1521 E Grand Ave, Des Moines, IA 50316

Phone(515) 263-9233

StyleLatin pastelería

CountyPolk County

Time zoneCentral Time

From city center1.8 mi east

About Pasteleria Raquel

You will find Pasteleria Raquel at 1521 E Grand Ave in Des Moines, roughly 1.8 mi from downtown Des Moines, heading east.

Our Des Moines directory counts 35 bakeries in total — about one per 6,088 people living in the city. The closest neighbour on our map is Panadería La Mona, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Pasteleria Raquel yet, so calling ahead at (515) 263-9233 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Latin pastelería
Bakeries in Des Moines	35
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

ChocoflanAlso called pastel imposible: chocolate cake and smooth caramel flan baked together, swapping places in the oven, then glazed with cajeta.
Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.
Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.

Rebanadas y Postres Individuales

QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.
Cheesecake de GuayabaCreamy cheesecake swirled or topped with guava glaze, mixing tangy cream cheese with tropical, floral fruit sweetness.
Mousse de MaracuyáAn airy passion fruit mousse set in a cup, sharp and fragrant, often finished with a spoonful of seed-flecked passion fruit sauce.

Dulces y Galletas

CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.
AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.
Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.